Salmon Ricotta
Cost: 64$
Dough for pizza on Italian boron. Pita with tomato sauce and mozzarella is baked, then we put on each piece of ricotta, smoked salmon, fennel slices and pour the crockpot oil
Outcome: 540
Bruschetta with prosciutto and gorgonzola syrup
Cost: 38$
Two grits of ciabatta are smeared and served with prosciutto, Gorgonzola syrup and figs
Outcome: 145
Cream soup with wild forest mushrooms
Cost: 78$
The basis of the cream soup – verticillium, which gives the soup a special tenderness. Pecherytsi, white mushrooms, shrubby tops and a couple of drops of truffle olive. Served with chiabatta with ricotta and greased white mushrooms
Outcome: 250/60
Lasagna Bolognese
Cost: 75$
Juicy Lasagna is composed of balls of dough, stuffing Bolognese and sauce “Bechamel”. Top with mozzarella on pesto.
Outcome: 500
Pasta with rabbit meat in vermicelli sauce with white mushrooms, parmesan and truffle oil
Cost: 80$
Pasta fresca tagliatelle, proprietary production (Italian hard flour). Unforgettable combination with rabbit meat, white mushrooms, sun-dried tomatoes, artichoke, capers, parmesan
Outcome: 350
Ravioli with rabbit in vermicelli sauce with spinach, cedar pots and tomatoes
Cost: 80$
Extremely tender ravioli with rabbit mousse, vermicelli sauce and spinach. At the end of the top we add cedar pots
Outcome: 270
Risotto with white mushrooms
Cost: 100$
Flavorful, savory risotto with white mushrooms. We cook it in the chicken broth, served with truffle oil and parmesan.
Outcome: 280
Salad with greased chicken filet, vegetables, poached egg and Caesar sauce
Cost: 65$
The salad is served in a crust with focaccia. Leaves of lettuce, chicken-feuille, prosciutto, poached eggs, tomatoes, Caesar sauce. Sauce based on homemade mayonnaise with mustard, anchovies, capers, hourglass and olive oil.
Outcome: 270
Salmon filet with spinach orzo and vegetables
Cost: 110$
Tender salmon fillet is anointed in a capsule grill. We serve it with spinach orzo, spinach, cauliflower and enameled asparagus. Decorated with a slice of lemon.
Outcome: 110/290
Vegetable salad with avocado and cedar pots
Cost: 30$
Fresh, vegetable salad with avocado and cedar pots
Outcome: 210
Calzone
Cost: 68$
Dough for pizza on Italian boron. Zakrita pizza, mozarella cheese in the middle, chicken fleas, tomatoes. Top is decorated with slices of prosciutto and rucola.
Outcome: 525
Tiramisu
Cost: 50$
A classic combination of buttercream mascarpone and Savoyard oven with a dash of porridge. To finish – cocoa and berries in season.
Output: 170/25