Italian cuisine is essentially Mediterranean although it has borrowed heavily from other countries and regions over the years and evolved into what is now widely known as “modern Italian cuisine” or “contemporary Italian cuisine. For example, after the Americas were colonized by
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Bolognese pasta is so multifaceted and rich that sometimes it is difficult to restrain yourself without adding an additive. The combination of minced meat with bacon, milk and red wine – three simple steps that will help make the dish just perfect!
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